CHOCOLATE PIE

Chocolat French Pie

In this Easter Monday, we suggest you cook a delicious chocolate pie.

Ingredients

For the chocolate cream:

200g chocolate

200g of cream

80g milk

1 egg

For the dough:

250g of flour

125g butter

5g of salt.

Chocolate cream

Melt the chocolate in the cream. Add the milk and beaten eggs.

Dough

Mix the flour, salt and butter cut into pieces quickly. Bowl and let stand 30min. Spread directly in the pie ring. The dough should be very crumbly. Bake in the oven at 170 ° C for 20 minutes.

Assembly

Pour the chocolate cream into the baked pie and bake at 120 ° for about 20 minutes. Let stand at temperature without returning to the fridge.

Enjoy with a good coffee or tea !!




Marie-Chantal de Verneuil for DayNewsWorld