CHOCOLATE PIE |
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In this Easter Monday, we suggest you cook a delicious chocolate pie. Ingredients For the chocolate cream: 200g chocolate 200g of cream 80g milk 1 egg For the dough: 250g of flour 125g butter 5g of salt. Chocolate cream Melt the chocolate in the cream. Add the milk and beaten eggs. Dough Mix the flour, salt and butter cut into pieces quickly. Bowl and let stand 30min. Spread directly in the pie ring. The dough should be very crumbly. Bake in the oven at 170 ° C for 20 minutes. Assembly Pour the chocolate cream into the baked pie and bake at 120 ° for about 20 minutes. Let stand at temperature without returning to the fridge. Enjoy with a good coffee or tea !! |
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Marie-Chantal de Verneuil for DayNewsWorld | |