PAN OF GREEN ASPARAGUS AND COPPA |
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For 4 people 1 bunch of fine green asparagus 80 g thinly sliced coppa 1 piece of parmesan Olive oil Balsamic vinegar Raw green asparagus in sections of about 2 cm (no need to peel them!), Set the tips apart. In a hot pan, brown the asparagus sections in a little olive oil over high heat. After 5 min, add the coppa, cut into strips and the asparagus tips. Continue cooking 5-10 min (asparagus must remain crunchy) Deglaze with balsamic vinegar and divide among the plates. Enjoy your meal !! | |
Marie-Chantal Verneuil for DayNewsWorld | |