THE SMOKED TROUT LIKE LUXURY HOTEL

A good dish of noble fish easy to cook

Ingredients

Smoked trout

Ratte potatoes

Raw cream

An onion

Parsley

100 g buckwheat flour

200 g butter

300 g of water

Recipe

1) Cook the potatoes in well salted water, thoroughly for 20 minutes. Chop the onion and parsley, mix with the cream, whisk. Pepper, salt.

2) For the buckwheat tile, mix flour, water and butter, pour the dough into the bottom of a pan, allow to brown.

3) Cut the potatoes, dress them on the cream, then the smoked trout, a few pieces of tile and finally parsley leaves for decoration.

To be tasted if necessary with a French Sauternes white wine or French Monbazillac vhite more cheap....




Marie-Chantal de Verneuil for DayNewsWorld