THE TRADITIONAL LAMB PASCAL

For Easter the tradition is that we cook the famous Lamb.

This recipe is planned for six people, the preparation time is 1:35.

For the races

1 leg of lamb of 1kg 800

8 large potatoes

100g of butter

salt pepper

garlic clove in shirt

Let's start the recipe

First cut your potatoes into slices and place them in the bottom of the previously buttered dish, put on the leg and bake for 15 minutes. Then return the leg of lamb for 15 minutes and again return to salt pepper. Add the garlic cloves.
Lower the thermostat oven 6 or 180 and cook for 40 minutes. Turn off the oven let warm for ten minutes. Then bring your dish.

Accompany it with a red wine I recommend a Petit Cheval Blanc this is always unanimous !!!


Marie-Chantal de Verneuil for DayNewsWorld