THE COLD ARRIVES A SMALL TARIFFLET PLEASES

a green salad

1 kg of potatoes

2 reblochons

7 onions

500g smoked diced bacon

salt

pepper

20cl of white wine

30cl of semi-thick cream

butter

Once back home:

Cook the potatoes in water for 20 minutes

Meanwhile, fry the onions previously minced in a frying pan with a knob of butter. Add the bacon and gently fry and finish with cream.

Leave besides. Then peel the potatoes and slice them. In a round baking dish put a layer of potatoes and pour over the contents of the pan. Cover with potatoes. Pour the white wine. Sprinkle with salt and pepper. Cut the two reblochons in half in thickness and place on top of the cheese crust on the top.

Bake in the oven for 20 minutes (rotating heat grill).

During cooking I take the opportunity to set my table I put my wine in a carafe so that we do not see that I have already used (provide another bottle cool yes the white wine is used cold).

And I prepare a salad bowl of salad to enjoy with. For a tartiflette we put rustic dishes or dishes every day from where on each side of the plate I put a fork and just a knife.

You do not serve an appetizer with then an iced dessert or fruit.

Personally I take as wine Appremont.