BRUGNON GRATIN | |
The favorite summer dessert. Nothing to peel, without flour, it is very light, fresh and so beautiful to look at! Ingredients For 6 people | Preparation: 10 mins | cooking time: 40 mins 8 nectarines 6 eggs (3 whole + 3 yolks) 70g brown sugar 1 sachet of vanilla sugar 35 cl liquid whole whipping cream 1 pinch of salt Unrolled Preheat the oven to 180°C (th. 6) Rinse the nectarines, dry them and, without peeling them, cut them into quarters 1 cm thick, turning around the core. Place them in a gratin dish, overlapping them tightly as for a vegetable tian. Mix 3 whole eggs, 3 yolks, sugars, salt and liquid cream. Pour over the nectarines and bake for 40 minutes. Enjoy warm or cold. This is the device for quiches adapted to fruit, a creamy mixture without flour. Choose white or yellow nectarines, or a mixture of the two. Replace the nectarines with peaches, apricots, a mixture of these fruits or any other fruit of your choice. In a round mold, arrange the fruit in a rosette or in strips by color in a square or rectangular dish. Double the doses for large tables. All year round: With apples, an apple-pear mixture… Summer fruits, winter fruits, but make sure they don't release too much water. |
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Marie-Chantal de Verneuil for DayNewsWorld | |