MANGO AND COCONUT FLAN

Comes the time of mangoes and coconuts on our stalls. Let's take the opportunity to make a flan with exotic flavors that will turn your taste buds upside down...

Preparation time

15 minutes

For 6 persons :

Ingredients

1 large mango

60 g grated coconut pulp

4 eggs

30 cl of light cream

40 g caster sugar

Preparation

Heat your oven to 180°C.

Detach the flesh from the mango and mix it with the coconut pulp.

Beat together, in a bowl, the eggs, the cream and the sugar.

Add this preparation to the mango/coconut mixture. Stir until the preparation is homogeneous.

Divide it into 6 moulds.

Bake for 30 minutes.

Let cool. Then keep the blanks in the refrigerator.

This flan with exotic flavors will turn your taste buds upside down !!




Marie-Chantal de Verneuil for DayNewsWorld