PORK MEATBALLS IN SWEET AND SOUR SAUCE

An easy recipe to intoxicate your taste buds in all circumstances

500g sausage meat

100g breadcrumbs

1 clove of garlic

3 cm ginger root

2 tablespoons of soy sauce

1 tablespoon dry white wine

1 pinch of Chinese five-spice

3-4 tbsp neutral oil

1 onion

1 red pepper

1 small red pepper

3 tbsp apricot jam

1 lime

3 tablespoons brown sugar

75ml rice vinegar

1 tablespoon of Maizena

Preparation

1° Mix the sausage meat with the breadcrumbs, grated garlic and ginger, soy sauce, wine and spices. Make dumplings.

2° Cut the onion into strips and cut the pepper into pieces.

3° Mince the chilli. Cook them in a little oil until they are soft and barely coloured.

4° Brown the meatballs in the oil on all sides.

5° Mix the jam, a little lime juice, the sugar, 2 spoons of soy sauce and the rice vinegar.

6°Dissolve the cornstarch in a little cold water and add to the mixture.

7° Combine the meatballs, the mixture of peppers and onions and the sauce. Simmer until meatballs are cooked (10 minutes minimum).