THE CHOUCROUTE OF MAMIE ARLETTE |
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My grandmother made me a delicious sauerkraut. So I will share his recipe with you.
You need two good hours. Here is the list of races for four guests. 1 kilo of sauerkraut 1 onion piqued with 2 cloves 1 spoon of lard 10 grains of juniper 1 bay leaf 350 grams of smoked bacon 350 grams of pallet 4 sausages from Strasbourg 350 grams of potatoes 25 cl white wine Start by rinsing the sauerkraut put half in a low heat oven Put the smoked bacon, the palette, cover with sauerkraut, lard, garlic, juniper, bay leaf and onion. Add the white wine and let simmer for an hour. Put the potatoes to cook an hour previously peeled. To finish add the sausages and cook for ten minutes. Serve hot in a silver dish with lid to keep warm on your table. Plan cool lager beer to accompany him. Plan a country table and give the theme to your guests to prevent them from landing in Chanel suit. Allow the men exceptionally the wearing of jeans with shirt without tie. It is a meal that goes very well after a hunt. |
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Marie-Chantal de Verneuil for DayNewsWorld | |